eNews

On 15 October 2021, colleagues gathered in the Common Room for a short presentation to wish PJ well in his retirement.

Since February, former staff member Wendy Baugh has been using her art to create life-altering change by selling her Kenyan art collection with 100% profit going to Peter’s Fund.

If you have not yet had the opportunity to view our Transformational Bursary Film, it is well worth a watch. The short video encapsulates the programme in the words of those who know it best, our community of recipients, staff, ODs and parents.

You may look back on your Classics days at the Dragon and remember the joys and/or difficulties of memorisation. Chandler Hamer, Teacher of Classics, writes about learning Latin today.

For a young Dragon, the prospect of their legacy is probably one of the last things on their minds.

In 1977, we celebrated a century of the Dragon. Gay Sturt, Dragon Archivist, looks back to the School’s celebrations and shares photos of the events that took place in recognition of such an important date in the Dragon’s history.

Sam ‘David Watson’ Petty (OD 2002) writes about the experiences that have led him to where he is today, and why he began running his own business, David Watson.

We’ve been asking various members of the Dragon community the same question …

Many ODs will remember their Keio YochishaExchange, and Mr. Kato, organiser of the programme since its launch in 1995. This year, Mr Kato, announced his retirement.

‘The Skipper’s War’ by Desmond Devitt tells the story of the emergence of the Dragon under a charismatic headmaster and a remarkable generation that experienced the First World War. The preface is specially written by Rory Stewart, telling the story behind the ‘Skipper’s War’ blog of the special relationship between the Skipper and the war generation of Dragons (1877-1920).

James Blackwell (Head Chef of Holroyd Howe) shares his recipe for Dragon QUEST éclairs.